Martini Bianco 750ml

The secret of the Martini range is in the unique combination of wines, herbs, spices, flowers, roots, and bark that are used in each type of vermouth. These are made either by adding to alcohol and distilling (distillates) or infusing in alcohol (extracts), both are then aged in vat or barrel to achieve the required flavor and taste. Over 70 percent of the ingredients come from local sources in and around the Pessione distillery. Martini vermouths are made by blending local Piedmont wines, fortifying alcohol and herbs in the form of extracts and distillates, sometimes sugar and coloring caramel are added for certain lines. The ingredients are blended in a strict order to achieve the correct balance and to avoid any precipitation problems later. After blending the vermouth rests for 20 days before cold filtration and bottling.

MARTINI is the world’s favorite aperitivo, with over 150 years of Italian heritage. This exquisite blend of herbs and white wine defines MARTINI Bianco. Based on an original recipe, passed down for generations, natural ingredients combine to create the signature MARTINI taste. In 1910, in the village of Pessione, MARTINI created the best in Italian style. The result was MARTINI Bianco. MARTINI Bianco’s gentle notes of vanilla and citrus come from our masterful blend of white wines, and a unique combination of herbs and flowers. This vermouth’s intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods. Call us or WhatsApp us on 0712 545 454 or 0701 858 585 to get the best deals on drinks in Nairobi. We offer reliable online gin delivery.